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Showing 2 results for Body Mass Index
The Prevalence and the Affecting Factors of Obesity in Women of Kermanshah
Yahya Pasdar, Mitra Darbandi, Parisa Niazi, Shokoufeh Alghasi, Farah Roshanpour,
Volume 3, Issue 1 (5-2015)
Abstract

Background & Objective: Obesity is a public health problem in modern societies which is more prevalent among women compared to men. This study was conducted to aim the prevalence of obesity and the related factors in women of Kermanshah.

Materials and Methods: In the present cross-sectional study, 687 women aging 25-65 years were enrolled using multi staged cluster sampling method from 6 regions of Kermanshah city. Data collection tools were a demographic questionnaire, Food Frequency (FFQ) and physical activity questionnaires. General Obesity was defined as BMI≥30 kg/m2 and abdominal obesity was defined as waste hip ratio (WHR) over 0.85cm. All data were analyzed using correlation coefficient, Logistic regression-test and x2 by SPSS software.

Results: Overweight and obesity was observed in 39.4% and 21.9 % of women respectively. 57.5% of studied subjects suffered from abdominal obesity. The odds ratios for obesity among illiterate (OR=1.882, P=0.05), low socioeconomic status (OR=1.867, P=0.002), and having more than four pregnancies (OR=1.875, P=0.01) were higher than other women. Odds ratio of fatty liver (OR: 3.818) and diabetes (OR: 3.077) was higher among obese subjects than normal individuals. (P=0.02).There was a positive correlation between obesity and marital status, number of pregnancies, family population size and unhealthy dietary habits (P<0.001). Moreover, there was a negative relationship between obesity and education level, employment and high socioeconomic status (P<0.001).

Conclusions: Regarding the side effects of obesity and overweight, lifestyle modification and increasing nutritional knowledge among women using appropriate methods is highly recommended.


Aerobic Training and Curcumin can Improve Adiponectin Gene Expression in Adipose Tissue and Body Mass Index of Rats Fed with High-Fat Diet
Zahra Hashemi Shiri, Tahereh Bagherpour, Nemtallah Nemati,
Volume 10, Issue 4 (12-2022)
Abstract
Background: Obesity has been recognized as a global problem that is increasing day by day. Although t Background: Obesity has been recognized as a global problem that is increasing day by day. Although the favorable effects of training and herbal supplements have been reported in this regard, the synergistic effects of the two are still a challenge for researchers. The purpose of this study was to investigate the effect of six weeks of Aerobic Training (AT) and Curcumin (Cu) consumption on adiponectin gene expression in the visceral adipose tissue and some anthropometric indicators of rats fed with High-Fat Diet (HFD).
Material and Methods: In this experimental study, 40 rats with HFD (1.5 mg/kg/day high-fat emulsion) were randomly divided into five groups, including: (1) Healthy Control (HC), (2) High-Fat Diet Control (HFD), (3) HFD+Cu, (4) HFD+AT, and (5) HFD+Cu+AT. Aerobic training was carried out for six weeks, five sessions per week and each session of training was performed 10-50 minutes at a speed of 25-30 meters per minute and a slope of 15 degrees. Also, curcumin was fed to rats by gavage in the amount of 1.5 mg/kg/day. One-way analysis of variance with Tukey's post hoc test was used to analyze adiponectin and ANCOVA test with Bonferroni's test was used to analyze BMI. Data were analyzed in Prism GraphPad PRISM 3.8.3 software (P≤0.05).
Results: Adiponectin gene expression levels in the HFD+AT, HFD+Cu and HFD+AT+Cu groups were significantly higher than the HFD group (P≥0.05). Weight and BMI levels in the HFD+AT and HFD+AT+Cu groups were significantly lower than the HFD (P≥0.05). Also, in the HFD+AT+Cu group, the weight and BMI levels were significantly lower and the adiponectin levels were significantly higher than the HFD+Cu group (P≥0.05).
Conclusion: It seems that exercise training and curcumin consumption both individually and synergistically can be effective in improving anthropometric characteristics by affecting adiponectin levels.he favorable effects of training and herbal supplements have been reported in this regard, the synergistic effects of the two are still a challenge for researchers.

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